Indulge in the bright and zesty flavours of our Lemon Prawn Primavera Pasta recipe, crafted to perfection with succulent prawns marinated in garlic and olive oil, then tossed with blistered cherry tomatoes, fresh parsley, and baby spinach. The dish comes together with a hint of lemon zest and juice, creating a refreshing balance. Each bite promises a burst of freshness and savoury goodness, making it the perfect companion to Molly Morgan Semillon or Rosé.