Lemon Prawn Primavera Pasta
Indulge in the bright and zesty flavours of our Lemon Prawn Primavera Pasta recipe, crafted to perfection with succulent prawns marinated in garlic and olive oil, then tossed with blistered
Hand-picked from our oldest low crop Semillon vines, drink now or later given the benefit of time to age. Fresh Citrus on the nose and a lemon grassiness bursting on the palate. It’s everything we hope you’d be looking for in a Hunter Semillon! Medium acidity, a light profile, chilled down to drink in the sun. Paired best with the spoils of your Hunter region seafood catch, or a soft brie.
$ 38.00 – $ 387.60
10% off 6 packs | 15 % off 12 packs
(Mates of Molly Morgan receive an additional 15% off)
Free local shipping!
Discount applies automatically at checkout.
Pale intensity of lemon colour.
Citrus; juicy lemon.
Off-dry, medium acidity, light to medium flavour intensity, juicy lemon.
Indulge in the bright and zesty flavours of our Lemon Prawn Primavera Pasta recipe, crafted to perfection with succulent prawns marinated in garlic and olive oil, then tossed with blistered
“The Shiraz is full bodied and flavoursome and went so well with our lamb! Would recommend and will buy again.”
Daniel, NSW
"Great value wine - tastes like $40 a bottle honestly, always impresses the dinner guests.”
Arty, NSW
Whether you’re sharing a quiet bottle at home or spending the weekend indulging in a night away at Molly Morgan Wines.
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29 August 2024 | 6pm to 9pm
Napoli Centrale, Newcastle.